WHO?

Sebastian Galvez (Chef & Co-Founder) & Melissa Stefanini (Co-Founder & Not Chef)

WHAT tHEY'LL bE SERVING

All sorts of South American goodsness see what we did there? -
that you can eat on the spot or take home to use in your own recipes.

THEIR STORY

Buenas started as a craving for the food we grew up eating while living away from home.
What began with just empanadas is now a full line of South American-inspired products
you can use in your own kitchen every day.

WHY BOW?

We've been hustling toward the day we could open our own small storefront, and
Bow Market showed up with the space of our dreams. The fact that we get to do this alongside
a whole bunch of other rad vendors is the cherry on top.

PAIRS WELL WITH:

TBD