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Jimmy Rider and Jason Tucker

Jimmy has owned and operated EverGreen Delivery LLC, a local Somerville business, for five years. He also operates over 10 farmers market stalls in the Greater Boston area, selling fresh fish from Red’s Best and smoked fish from Boston Smoked Fish, including a year-round Fish Share. Jimmy's commitment to sharing delicious food with people doesn't stop there. EverGreen does catering delivery for restaurants like MeiMei and Commonwealth, and if you've ever seen a beautiful Christmas tree being biked through Boston (even in the snow!), it's likely someone on his team.

Jason has more than 25 years of experience in food service, ranging from fine hotels to retail and quick service. You may know him from the Farmers Market, where he's been selling fish for Red's Best for seven years. Jason has a passion for fishing and cooking seafood, whether it’s a raw bar, a clambake, or a fine dining meal. From May to October, you will find him on his boat chasing striped bass, bluefish, mackerel, and tuna from Gloucester to Chatham.


Hooked serves local, small boat, incredibly fresh, seasonal fish primarily from Red’s Best. In addition, Hooked offers smoked fish from Boston Smoked Fish. Both products are picked up daily, directly from the Boston Fish Pier.

We also offer prepared and ready-to-eat foods focusing primarily on raw and smoked fish. Come shop for that perfect piece of halibut to cook a special recipe at home. And while you're here, treat yourself to a cup of chowder or pick up a bagel with smoked bluefish spread for lunch!  Love oysters? So do we... Craving shrimp? We got you... Tuna, Ceviche? Yup.


T - Th: 12p - 9p; F: 12p - 10p; Sat: 10a - 10p; Sun: 10a - 7p


Two beloved characters from the Boston Farmers Market community are teaming up to bring fresh, local seafood to the new Bow Market in Somerville’s Union Square. Jimmy Rider and Jason Tucker bring energy, experience, culinary talent, and local seafood expertise. 


Union Square is a vibrant, exciting neighborhood! The mix of amazing local producers, artists, chefs, and entertainers will be a winning combination. We love the variety of vendors and venues, open-air market, the possibility of collaboration and networking is endless. 


Remnant brews and smoked fish?! YUP!!! Saus fries and ceviche?! HEAVEN!!! 


To learn more about Hooked or to get in touch with Jimmy and Jason, visit their website.

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