Charlie Cummings, Head Brewer
David Kushner, people person, “The Glue”
Brittany Lajole, jack of all trades, Manager
Joel Prickett, beer scientist, Chief of Operations


Awesome beer and awesome coffee. All exclusive to Somerville and Bow Market.


S - W: 9a - 10p; Th: 9a - 11p; F - Sat: 9a - 12a


At Remnant, we’ve designed our space to intentionally bring you into the process of making beer. Here, you can sit inches away from the brewery (and Charlie’s running commentary), and be exposed to all the sounds, smells, and temperature swings associated with making a batch of beer.

When you visit Remnant Brewing there are three unique spaces for you to enjoy our rotating offerings: The Barrel Room, The Taproom, and The Beer Garden. The Beer Garden is roughly 1,000 SF and will be open 365 days a year, weather permitting — it’s Massachusetts, after all! The Beer Garden, in particular, was designed to be a communal gathering space, with stepped stadium seating and an open patio where you can take in an outdoor movie or listen to live music sitting beside your neighbors. 

At Remnant Brewing, every day is a brew day, and no matter when you sit, you will feel like you are participating in the brewing process. We invite you to ask our head brewer about what malt, hop, or yeast we are using. Come back a couple weeks later and enjoy that same beer on tap! (For Remnant’s barrel-aged beer offerings, mark your calendars for our special releases, which occur roughly every six months.) Every visit will be a different experience, and that’s by design.

Come thirsty, come often. We can’t wait to brew with you! 

Fun fact: The stepped seating in the Beer Garden was constructed from salvaged granite from the renovation of the Longfellow Bridge and reclaimed wood beams from a WW2 ship-building factory in Hingham. #remnants


“We’ve seen Bow Market grow from its infancy and we’ve grown along with it. When we heard there would be space big enough for a brewery, we went from consulting on other people’s ideas to finding funding for this one. 

It’s the perfect location for us because it’s embedded in a community. We’ll be learning and growing alongside all of these other people starting their own businesses and thinking creatively about how to collaborate.”


Just about everything edible.

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