Bakery Oma
Small batch dessert with premium ingredients and care
Brought to you by:
Bernice Wilson
Bakery Oma is a dessert shop founded & run by Bernice Wilson, focused on restaurant-style desserts served in a small, welcoming bakery setting. Their specialty is queen puffs, cakes, sablés, and cookies in small batches, using good ingredients and careful technique. The goal is to create desserts that feel special, but also honest and comforting.
Bernice’s love of baking began with her grandmother, Nena, whose visits filled their kitchen with the smell of butter and sugar. That early inspiration led Bernice to train at Le Cordon Bleu and Ferrandi in Paris, and to work in professional kitchens where precision mattered. But beyond technique, what stayed with her was how flavor can hold memory.
Bakery Oma’s signature queen puffs — crisp pâte à choux filled with cold cream and topped with caramelized sugar — reflect everything they care about: contrast, balance, and freshness. More than anything, Bernice wants guests to feel calm and cared for, even if they’re only stopping in for a moment. This Bow Market year pop-up is their first step toward building something lasting, with intention and consistency at its core.
