Welcome foodies! Join us for a fun evening at Nibble Kitchen for our Sips and Small Bites Cooking class with Chef Edwin (Dos Manos). Get ready to learn some delicious recipes and enjoy a hands-on cooking experience.

Menu:

Enchiladas Salvadoreñas

Quesadilla Salvadoreña

Atole de elote

In El Salvador, every party and special occasion revolves around food that's meant to be shared. It's a fun surprise for people to learn that these dishes you think you know are very different in El Salvador. We'll make 3 dishes that are popular party foods - Enchiladas Salvadoreñas, which are not a rolled burrito but a tostada topped with meat, beans, and a tangy cabbage slaw called curtido and the Quesadilla Salvadoreña, a semi sweet bread, not a cheesy tortilla. The dishes will be paired with Atole de elote - a sweet corn comfort drink whose roots stretch back to the indigenous Nahua people.

Mark your calendars for October 7, 2025 at 6:30 PM (Eastern Time) and come hungry! Chef Edwin will guide you through creating tasty small bites such as Enchiladas Salvadoreñas, which are not a rolled burrito but a tostada topped with meat, beans, and a tangy cabbage slaw called curtido and the Quesadilla Salvadoreña, a semi sweet bread, not a cheesy tortilla. The dishes will be paired with Atole de elote - a sweet corn comfort drink whose roots stretch back to the indigenous Nahua people.